| Wine Region | Barossa Valley |
| Vintage | 2019 |
| Varieties | Shiraz |
| Alcohol | 15.0% |
| Foods | Rib eye fillet and roasted vegetable |
| Colour | Intense, attractive deep ruby with bright purple hues. |
| Oak | Matured in French oak barrels. |
Cook 1788 Limited Release Shiraz
Cook 1788 Limited Edition Shiraz is produced in Barossa Valley and is a classic example of a bold and robust Australian Shiraz. Its deep colour and intense flavours make it an extraordinary wine. The enticing aroma of cherries, blackberries, and subtle oak complements a rich and concentrated palate. This velvety smooth wine features firm tannins and flavours of ripe cherries, juicy plums, and creamy mocha coffee, with a hint of smoky oak. It pairs perfectly with hearty ribeye steaks and roasted vegetables.
$173.00
| Wine | Per Bottle, Box of 6 Bottles |
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