COOK1788 Sauvignon Blanc
This vibrant Sauvignon Blanc captures the electrifying spirit of South Australia’s sun-kissed vineyards. Bursting with bright layers of zesty citrus (think grapefruit and lime) and luscious tropical fruits—ripe passionfruit, juicy pineapple, and a hint of guava—the wine strikes a masterful balance between crisp, mouthwatering acidity and a sleek mineral backbone. Its lively tension and purity of fruit create an invigorating palate that dances with energy, while a subtle saline finish nods to the region’s unique terroir.
Ideal for Modern Moments:
Tailored for the adventurous and the young-at-heart, this Sauvignon Blanc is a celebration of freshness and vibrancy. Serve chilled alongside summer salads with goat cheese, herb-marinated seafood, or spicy Thai cuisine to amplify its vibrant character. Though irresistibly drinkable now, its bright acidity and mineral structure ensure it will continue to evolve gracefully over the next 3–5 years.
Key Features:
Aroma: A vibrant bouquet of grapefruit blossom, passionfruit, and freshly cut grass.
Palate: Crisp green apple and lime zest intertwine with tropical fruit richness, framed by flinty minerality.
Texture: Razor-sharp acidity balanced by a silky, rounded mid-palate.
Terroir Signature: Reflects the cool-climate influence of South Australia’s coastal vineyards, enhancing its aromatic intensity and freshness
